INGREDIENTS
1 ½ oz brandy
1 T sugar
5 T B&R Farms Apricot Topping
2 C boiling water
Whipped Cream
Nutmeg
DIRECTIONS
Stir the brandy, sugar & topping into boiling water.
Strain in to mug, top with whipped cream and freshly grated nutmeg.
Makes 2 regular servings or 1 very large serving!