Apricot-Ginger Sauce

Apricot-Ginger Sauce

Yield: Makes 1 cup

 Ingredients: 

• 1/2 cup vegetable oil 3 tablespoons raspberry vinegar
• 2 tablespoons B & R Farms Dried Apricot Preserves
• 2 tablespoons honey mustard
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarsely ground pepper
• 1/2 teaspoon ground ginger

 Preparation

 1. Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week