Apricot Mojito

Ingredients

• 1/4 cup B & R Farms Fresh Apricot Frozen Puree or Apricot Topping
• 6 fresh mint leaves
• 1/2 lime, sliced in wedges
• 2 ounces white rum
• 2 ounces chilled club soda
• 1 1/2 cups water
• ½ cup sugar
• pinch of salt

Instructions

1.     In the bottom of a heavy drinking glass, combine the mint and lime wedges, using a muddler to smash them all together and release some of the mint. Add the apricot puree, rum and club soda and stir to combine. Serve immediately.