Brian’s Pork Fried Rice

 4 cooked center cut pork chops, cut into strips

6 eggs, scrambled

1-2 C prepared white rice

1/2 C carrots, chopped

1/2 C green peas

2 T lite soy sauce

4 T B & R Farms Apricot Red Pepper Topping

2-4 green onions, chopped

In a large frying pan, mix the pork strips, scrambled eggs, cooked rice, carrots & peas. Mix soy sauce and red pepper topping and pour over the mixture. Stir-fry until browned & hot (don’t overcook). Turn out onto a serving platter and top with green onions.