Citrus Shrimp Skewers

Peel and devein shrimp, leaving tails on. Thread shrimp onto four 12” skewers; place in large resealable plastic food storage bag. Juice lemons to measure ¼ C juice. Juice limes to measure ¼ C juice. Pour both juices into small batter bowl. Add chutney, oil and garlic. Add parsley and red pepper to, whisking until blended. Reserve ¼ C of the marinade for basting. Pour remaining marinade over shrimp in bag. Marinate in refrigerator 1 hour, turning occasionally. Prepare grill for direct cooking over medium coals. Remove shrimp skewers from marinade. Place skewers on grill; brush with reserved marinade. Grill uncovered, 5-6 minutes or until shrimp done, turning once, brushing with reserved marinade. 4 servings.