Hot Apricot Brandy

1 ½ oz brandy

1 T sugar

5 T B&R Farms Apricot Topping

2 C boiling water                        

Whipped Cream

Nutmeg

Stir the brandy, sugar & topping into boiling water. Strain in to mug, top with whipped cream and freshly grated nutmeg.  Makes 2 regular servings or 1 very large serving!