Puree Recipes


Apricot Bellini

2 TBSP of B&R FARMS Apricot Puree

Chilled sparkling wine


  •  Place the B&R Farms apricot puree in the bottom of a Champagne flute
  •  Fill the remainder of the glass with the sparkling wine.
  •  Serve immediately


*You can also use sparkling water for a non-alcoholic version


Apricot Bourbon Cocktail

2 ounces of Bourbon

1 ounce of B&R FARMS Apricot Puree

1/4 ounce lemon juice

3 fresh mint leaves


  •  Combine the bourbon, B&R Farms Apricot puree & lemon juice in a cocktail shaker over ice. Tear the mint with your hands & add to the shaker.
  •  Shake vigorously until everything is incorporated & strain into a rocks glass filled with ice.
  •  Garnish with extra mint.



Apricot Ice-cream

1 (12 ounce) can evaporated milk

1 (1/4 ounce) envelope plain gelatin

34 cup sugar

6 (3/4 lb) B & R Farms fresh apricot frozen Puree

1 cup plain yogurt

1 teaspoon vanilla



1. Combine milk and gelatin in large saucepan.

2. Heat, stirring often, until gelatin dissolves.

3. Add sugar; heat until it dissolves.

4. Using a wire whisk, stir in apricot frozen puree, nectar, yogurt, and vanilla.

Pour mixture into ice cream maker; freeze according to manufacturer's directions.

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