Sweet with a little heat Breakfast Egg Rolls

Sounds unusual but is so good...and QUICK! Perfect for busy mornings!

1 strip bacon or 1 link sausage

1 egg, beaten      

Salt and pepper to taste

1 (8”) flour tortilla

3 T shredded cheddar cheese

2 T B & R Farms Dried Apricot Chili Preserves or B & R Farms Apricot Red Pepper Topping

Tear bacon into bite size pieces (or chop sausage); cook in a small nonstick skillet 1-2 minutes or until sizzling. Add egg; cook and stir for about 2 minutes more (until done), adding salt & pepper to taste. While egg is cooking, warm tortilla, spread with chili preserves & sprinkle on the cheese. Slide the cooked eggs & breakfast meat onto the tortilla. Microwave for 15-30 seconds, roll up, wrap in a napkin and go!