Apricot and Cashew Bars (Gluten Free)



1 cup B & R Farms Diced Apricots
½ cup raw cashews
¾ cup shredded unsweetened coconut
⅓ cup rolled oats (gluten-free)
2 tablespoons agave syrup
1 tablespoons coconut oil, melted
¼ teaspoon sea salt


Pulse cashews in a food processor until crumbly, place in a separate bowl.

Pulse diced apricots in food processor until finely chopped. Add all other ingredients to the apricot mixture and process until well combined.

Add the chopped cashews to the mixture and pulse until combined.

Firmly press the apricot mixture into 8x8 glass pan. Top with additional diced dried apricots and shredded coconut to taste.

Freeze for one hour and then cut into bars. Enjoy!