Apricot and Ginger Parfaits

web-apricot-and-ginger-parfaits-007.jpgBeautiful to look at and a delicious blend of spicy ginger, sweet and tart apricot preserves and creamy yogurt and goat cheese.


4 oz goat cheese
1 C plain low fat yogurt
2 T sugar
1/3 C heavy whipping cream
8 T B & R Farms Dried Apricot Preserves or Topping
12 gingersnap cookies, lightly crushed
4 B & R Farms Dried Apricots


In food processor with blade, process cheese, yogurt & sugar until smooth.

In separate bowl, whisk cream until soft peaks form.

Gently fold cream into yogurt mixture until combined.

Spoon 1 T preserves or topping into bottom of each glass.

Layer with 1/3 C cheese mixture.

Top with 1/8 C gingersnaps.

Repeat layering, ending with gingersnaps.

Finish with dried apricot garnishes.

Serve immediately.

Makes 3-4 servings depending on glass.