Apricot and Orange Marmalade Sauce


1 C B & R Farms Dried Apricot Preserves
1 C orange marmalade
Juice of 2 large oranges
2 T Lemon juice
4 T Slivered, blanched almonds


Over low heat melt preserves and marmalade. Stir in orange & lemon juice and mix well. Add more lemon juice to taste, if desired. Before serving, add slivered almonds.

Best served over vanilla or chocolate ice cream, sponge cake or angel food cake.