Apricot Blackberry Sangria

INGREDIENTS

1 bottle white wine
½ cup champagne
½ B & R Farms Fresh Apricot Frozen Puree
½ cup blackberries
1 cup club soda

DIRECTIONS

Combine Apricot Puree and champagne together in a blender; pour into large pitcher/container.

Add wine, blackberries and soda and let sit in the refrigerator for at least two hours

Pour, add ice and enjoy!