2 ounces of Bourbon
1 ounce of B&R FARMS Apricot Puree
1/4 ounce lemon juice
3 fresh mint leaves
Combine the bourbon, B&R Farms Apricot puree & lemon juice in a cocktail shaker over ice. Tear the mint with your hands & add to the shaker.
Shake vigorously until everything is incorporated & strain into a rocks glass filled with ice.
Garnish with extra mint.