Apricot-Honey Glazed Baked Ham


What could be more delicious than combining the best of flavors: honey and apricots with your ham?


1 T all-purpose flour
6-7 lb fully-cooked ham
18 oz B & R Farms Apricot Honey Spread
1/4 C spicy brown mustard
1/2 C brown sugar, packed
1/2 C orange juice


Shake flour in a large oven bag. Place ham in bag; set in a roaster pan.

Combine remaining ingredients, mixing well; pour over ham. Close bag per instructions on packaging. Bake at 325F 2 hours or until a meat thermometer inserted into thickest part of ham reads 140F.

10-15 servings