Apricot Ice-cream


1 (12 ounce) can evaporated milk

1 (1/4 ounce) envelope plain gelatin

34 cup sugar

6 (3/4 lb) B & R Farms fresh apricot frozen Puree

1 cup plain yogurt

1 teaspoon vanilla



1. Combine milk and gelatin in large saucepan.

2. Heat, stirring often, until gelatin dissolves.

3. Add sugar; heat until it dissolves.

4. Using a wire whisk, stir in apricot frozen puree, nectar, yogurt, and vanilla.

Pour mixture into ice cream maker; freeze according to manufacturer's directions.




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