Apricot Lulu


2oz. B&R FARMS Fresh Frozen Apricot Puree, thawed
2oz. Water
3 tbsp. Coconut Water
1 tbsp. frozen lemonade concentrate
1 tbsp. superfine sugar
1/2 to 1 cup crushed ice
Garnishes: fresh mint, orange slice


Place all ingredients except garnishes I blender; process until frothy and ice is finely crushed.

Pour into a tall glass; garnish as desired.