Apricot Marmalade Sauce


1 C B & R Farms Dried Apricot Preserves
1 C orange marmalade
Juice of 2 large oranges
2 T Lemon juice
4 T slivered, blanched almonds


Over low heat, melt preserves and marmalade. Stir in orange & lemon juice and mix well. Add more lemon juice to taste, if desired. Before serving, add slivered almonds. Serve over ice cream, sponge cake or angel food cake.