Apricot Olive Tapenade

web-apricot-olive-tapenade.jpgSuper easy and so delicious!


2 C B & R Farms Diced B & R Farms Dried Apricots
1 C water
1 oz diced black olives
2 oz sliced black olives
Juice of 1/2 Meyer lemon


Place apricots and water in pan and stew for 5 minutes over medium heat. Cool completely and mix in the olives and lemon juice. Let set at least 2 hours or over night to develop full flavor. Serve cool or room temperature with crackers, toasted sliced baguettes.