Apricot Pumpkin Bread



1 lg egg
1 C sugar
1 C canned pumpkin
1/2 C salad oil
1/2 C orange juice
2 C flour
1 t baking soda
1/2 t each:
baking powder
ground cinnamon
ground cloves
ground nutmeg
ground ginger
1/2 C chopped walnuts
1 C chopped B&R Farms Dried Apricots


In large bowl, beat together eggs, sugar, pumpkin, oil and orange juice.

Stir flour with soda, baking powder, cinnamon, cloves, nutmeg and ginger and add to egg mixture.Stir in nuts and dried apricots.

Pour into a greased loaf pan & bake at 350F until toothpick comes out clean. About 1 hour. Cool 15 mins. before turning out.