Short on time? Try this super simple recipe using B & R Farms' Diced Apricots.
It will add a little WOW factor to a brunch, the end of a great meal or a special treat for
family and friends.
INGREDIENTS FOR CAKE
1 yellow cake mix
1 15 oz can of pumpkin puree
2/3 C B & R Farms Diced Dried Apricots*
1/2 C apple cider
INGREDIENTS FOR GLAZE
1-1/2 C powdered sugar
3 T apple cider
3/4 t pumpkin pie spice
Optional: 1/2 C chopped walnuts
*Soak apricots in apple cider for 10 minutes, drain thoroughly. You can save drained cider to be used in cider glaze.
Combine cake mix & pumpkin in a large bowl. Beat until well incorporated. The batter will be very thick, but will come together nicely.
Stir in drained apricots.
Pour batter into a greased 7”x 11”x 2” pan.
Follow baking instructions on box.
When done, cool completely.
While cake is cooling, mix sugar, cider and spice in small bowl until smooth.
Pour over cake and sprinkle with optional walnuts.