Apricot Red Pepper Topping Roasted Chicken


1 5-6 pound chicken
1 bottle B & R Farms Dried Apricot Red Pepper Topping
1 Orange
1/4 C B & R Farms Diced Dried Apricots


Preheat oven to 350F, rinse chicken inside and out. Dry and place ¼ cup Red Pepper Topping and quartered orange in cavity. Place on rack in roasting pan, breast side up in preheated oven. Roast for approximately 2 ½-3 hours, basting every 30 minutes with topping. Let rest for 10 minutes and carve. Garnish with a few fresh diced apricots and pass extra warmed sauce when serving.