Apricot-Ricotta Stuffed Celery

Ingredients

• 1/4 cup B & R Farms dried apricots diced
• 1/2 cup part-skim ricotta cheese
• 2 teaspoons brown sugar
• 1/4 teaspoon grated orange zest
• 1/8 teaspoon salt
• 5 celery ribs, cut into 1-1/2 inch pieces

Directions

• Place apricots in a food processor. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.