Apricot Salsa


2 T lime juice
2 T olive oil
1/4 t salt
1/8 t coarsely ground pepper
1/4 C B&R Farms Diced Dried Apricots (soak in water till doubled in size)
1/2 C diced purple onion
1/3 C diced red bell pepper


Whisk together first 4 ingredients until blended; stir in apricots, onions, and bell peppers. Cover and chill. Serve with tortilla chips. Add additional lime juice if needed. Yield: about 4 cups.

A great make-ahead for pot lucks and parties. Add jalapenos or serranos for a kick of heat!