Apricot Spread

$6.00

B & R Farms Apricot Spread is a family-crafted recipe that features the rare and premium Blenheim apricot, skillfully grown and sun-dried here in our California orchards. It makes the perfect filling for cakes or baked goods, and adds delicious flavor to yogurt, fruit salads, or as a spread on toast.

10 oz.

Dried Apricot Preserves Ingredients: water, sugar, dried Blenheim apricots (sulfur added), pectin, lemon juice concentrate

Nutrition (1 Tablespoon): 30 calories, Total carbs: 8 g, Sugars 7 g, Vit. A 2%

Shipping: Shipping rate calculated at checkout
Height 4.00
Weight 1.00 LBS
Depth 4.00

Reviews

5 out of 5 (based on 8 ratings)
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Apricot spread

5/5
Love, love, love this product. Best Apricot product in the world. Spread is jam like and taste is intense because it is made with dried apricots.
Posted by Johanna Bowen, 16th Jun 2020

Apricot Spread

5/5
You will never buy another jar of apricot “Jam” after you taste this Apricot Spread. Made with dried apricots it is rich and rewarding. The flavor is intense without being overly sweet. Just right for a personal treat and even better as a gift or house present. Ive been buying this since I found them at booth at the Cabrillo / Aptos Farmers Market in the 19990’s.
Posted by Johanna Bowen, 15th Jun 2020

B & R Farms Apricot Spread

5/5
B & R Farms Apricot Spread is absolutely delicious!!
Posted by Susan Nelson, 28th Apr 2020

Apricot Spread

5/5
Second time purchasing this product . It is delicious on toast and shortbread Decided to buy again and share with friends. It's almost as good as my Grandmothers from many hears ago as it brings back fond memories .
Posted by Tim , 16th Sep 2019

Apricot Spread

5/5
Nice product just wish it wasnt so sweet
Posted by Tim , 24th Jul 2019

apricot preserves

5/5
delicious!
Posted by Sylvia Folland, 15th May 2019

Review

5/5
The Very Best Product on the Market
Posted by John, 11th Jun 2018

Preserves

5/5
You need to use a straight sided round jar so that the jar can be scraped to get it all.
Posted by undefined, 4th Dec 2017