Apricots with Basil-Goat Cheese & Walnuts



4 oz. fresh goat cheese (room temperature)
2 t milk
2 T fresh basil, finely chopped
40 B & R Farms Dried Blenheim Apricots
40 Walnuts


Mix together cheese, milk & basil with a wooden spoon until spreadable. Thin with more milk, if necessary.

Spread a heaping ¼ tsp. mixture on each apricot and top with a walnut. Serve immediately.