2/3 C fresh orange juice
1/2 C milk or soy milk
1/4 C sugar
1/2 t vanilla
1/4 t nutmeg
1/2 C B & R Farms Diced Dried Apricots
8-1/2” thick French bread slices
1/4 C butter
1.2 C walnuts or pecans, chopped
1 C B & R Farms Dried Apricot Topping
Beat together eggs, juice, milk, sugar, vanilla, nutmeg & apricots.
In a 9” x 13” pan, arrange bread in a single layer and pour mixture over top, tucking apricots in between the bread slices.
Refrigerate at least 2 hours.
Melt butter in another 9” x 13” pan, and layer soaked bread on top of butter.
Bake at 350F for 25 min. or until baked completely.
Brush with topping and sprinkle with nuts.
Serve immediately with remaining topping on the side.