4- 6 oz skinless salmon fillets
2 T Cajun seasoning or blackened spice mix
1 lb broccoli rabe
1 T olive oil
2 shallots, sliced
¼ C B & R Farms Diced Dried Apricots
1 lemon, cut into wedges
Heat a large skillet over medium heat. Coat both sides of the salmon with the seasoning & cook covered until opaque throughout and blackened, 3-4 minutes per side.
Meanwhile, in another skillet, bring the broccoli rabe and ½ C water to a simmer. Cook covered, tossing occasionally, until tender, 3-4 minutes; drain and transfer to a warm plate. Wipe out the second skillet & cook shallots and ¼ t salt and cook until softened, about 3 minutes. Mix in the apricots & broccoli rabe. Serve on the side with the salmon and lemon wedges. Pass extra warmed sauce when serving.