Chili-Ham Glaze

1/4 C B&R Farms Dried Apricot Chili Preserves

1 C brown sugar or honey

2 T Sherry

a pinch of ground cloves

Lrg spiral cut ham

Mix and spread over ham. Cover loosely with foil and bake at 300F for 2 hours. Remove foil and bake uncovered for an additional ½ hour, basting ham with additional glaze.