Cocktail Smoky Sausages

Smoky Sausages


3 lb package of cocktail size smoked sausages
12.5 oz B & R Farms Dried Apricot Red Pepper Topping


Boil package of sausages in water for about 8 minutes. Drain off water & place sausages in a crock pot or chafing dish. Pour topping over sausages & mix well. Warm about 10 minutes and serve with toothpicks.

B & R Farms Apricot Red Pepper Topping adds a kick to any meal! Enjoy cocktail sausage with a spicy-sweet twist as delectable party tray bites. Pair with a crisp summer beer and crackers.