Creamy Fresh Fruit Salad
Dressing:
8 oz soft cream cheese
8 oz light sour cream
½ C B & R Farms Dried Apricot Topping
1/8 C orange or apple juice, if needed to thin dressing.
Dressing can be made ahead and toss with fruit when ready to serve.
Salad:
1 C each of 5 fresh fruits such as strawberries, melons, seedless grapes, kiwis, peaches, bananas, apples. Cut fruit into bite size pieces as neccessary.
Mix together dressing and fruit 1-3 hours before serving. Keep chilled.
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