The package arrived as promised. They look very promising but I haven’t had a chance to bake with them yet. I live Blenheim apricots and they are getting harder to find so I was happy to find this resource.
Posted by Jennifer , 21st Oct 2019
So glad to find these unsulfured apricots grown in U.S. Great for snacking and wonderful for my family's favorite apricot sunflower seed sourdough bread. The size of the dices pieces are perfect. Thanks!
Posted by Priscilla Queen, 26th Jul 2019
Better than I could have imagined. Best ever to add to my hot cereal. Will definitely order again.
Posted by Susan, 18th Jun 2019
Have’t tasted them yet, but they arrived promptly in perfect condition and look delicious! Intend to make apricot bread with the. Look beautiful! Costly but worth for a special treat
Posted by Steve McAllister, 22nd Apr 2019
These r the best of the best, so sweet! I cut apricots when I was a kid remember that only the owners wife could cut those apricots that would become slabs.
Posted by Mora taormino, 29th Mar 2019
The best! I use these to make my own jam using stevia. Great on toast!
Posted by Floyd Boyer, 4th Mar 2019
When I was young (1970’s), we had a relative in California who would send us 10 pounds of dried apricots in a large bag every year or so. They were wonderful — chewy, tart/sweet and flavorful. It was not until B&R Farms that I found apricots that taste like those did. Way to go, B&R Farms!
Posted by Sharen Teesdale, 19th Dec 2017
Have ordered many times and always consistent in taste, good value for the money. Many thanks for all of the hard work that goes into having such a tasty treat!!
Posted by Marie G. Mills, 5th Dec 2017
For years I've been making apricot spread (puree) from dried apricots by steaming them in the microwave and pureeing in the food processor. We add this to yogurt, oatmeal, or spread it on bread. Using the diced apricots makes the job much faster. When I told B&R Farms what I intended to use my order for, the nice woman who took my order suggested adding candied ginger to the apricots. Cooked in orange juice and with candied ginger added, the apricot puree is even more delicious.
Posted by undefined, 24th Jan 2017
