2 C apple cider
6 T light corn syrup
2 T (packed) golden brown sugar
8 T(1 stick) unsalted butter
3 Golden Delicious apples, peeled, cored, cut into ½" pieces
1 cup B&R Farms Dried Apricots
½ C plus T sugar
Whisk apple cider, corn syrup and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 C, about 15 minutes.
Add 4 T butter; whisk until melted. Remove from heat.
Melt remaining 4 T butter in heavy skillet over medium heat.
Add apple pieces, saute 2 minutes.
Add apricot and ½ C sugar. Stir until apricots begin to soften, about 2 minutes.
Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes.
Stir in more sugar, if desired.
Transfer compote to bowl and serve warm.
Can be made 1 day ahead.
Cover and refrigerate.
Stir over medium heat until heated through.