Fruit Salad with Apricot Topping


1/2-1 C sugar (depending on taste)
2 T cornstarch
1 bottle B&R Farms Apricot Topping
1 t vanilla
6 lg red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled, cored & cut into chunks
1 quart fresh strawberries, quartered
2 cups green grapes


In a microwave safe bowl, stir the sugar, cornstarch and apricot topping until smooth.

Microwave uncovered on high for 6-8 minutes.

Stir in vanilla. Refrigerate.

In a large bowl, combine the fruit.

Drizzle with dressing, gently toss to coat.

Cover and refrigerate until serving.

Makes 26 – 1 cup servings.