Garlic Roasted Carrots


24 baby carrots, tops trimmed to 2 inches
2 tablespoons Brigantino Olive Oil or Guerra Groves Extra Virgin Olive Oil
2 tablespoons balsamic vinegar
5 cloves garlic, minced
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves


Preheat oven to 375 degrees F. Lightly oil a baking sheet.

Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic