Karen's Apricot Granola


1/2 cup melted coconut oil
1/2 cup honey
1/2 tsp cinnamon
1/2 tsp salt
3 cups old fashioned rolled oats
1 cup sliced almonds
1 cup B & R Farms Diced Dried Apricots

In a large bowl, whisk together all ingredients, but the Diced Apricots, until oats are evenly coated. Line a baking sheet with parchment paper and evenly spread mixture on pan. 

Bake at 300 degrees for 20 minutes, stirring half way through. Add the Diced Apricots 2 minutes prior to removing from oven.

For a crunchier granola, bake longer.