Yields: 4 drinks Prep Time: 5 minutes
- 1 Cup B & R Farms Dried Apricot Topping
- Shaved Ice
- 12 oz frozen limeade
- 12 oz cold water
- 6 oz tequila
- 4 oz triple sec or Grand Marnier
- Lime wedges
- Place all ingredients in blender and process until smooth.
- Pour into tall glasses that rims have been dipped in triple sec or Grand Marnier and sugar.
- Garnish with lime wedge and serve immediately!