INGREDIENTS
1/2 cup agave
30 ounces of B&R FARMS Apricot Puree
1-1/2 cups lime juice
2-3 pellegrinos
5-1/2 cups orange juice
DIRECTIONS
Combine all ingredients, serve over ice.
*This recipe is made to serve a large group
INGREDIENTS
1/2 cup agave
30 ounces of B&R FARMS Apricot Puree
1-1/2 cups lime juice
2-3 pellegrinos
5-1/2 cups orange juice
DIRECTIONS
Combine all ingredients, serve over ice.
*This recipe is made to serve a large group