Roasted Chicken with Apricot Glaze


1 broiler/fryer chicken (3.5-4 lbs)
2 T minced garlic
Salt and Pepper to taste
12 oz low sodium chicken broth, divided
1 bottle B & R Farms Dried Apricot Topping


Pleace chicken in greased 9" x 13" baking dish. Rub garlic into chicken skin and sprinkle with salt & pepper.

Pour 8 oz of broth in dish, cover and bake at 350F for 30 minutes. Drain liquid from dish.

Bake additional 30-40 minutes, uncovered.

Combine topping and remaining broth and pour over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear.

Cool 10 minutes, slice and serve immediately.