Sherried Apricot Cranberry Sauce


½ C B&R Farms Dried Apricots, thinly sliced
1/4 C sherry (or orange juice)
3/4 C water
2/3 C sugar
1/4 C local honey
12 oz package fresh or frozen cranberries


Combine apricots and sherry (or orange juice) in small bowl and let stand for 8 hours. Combine water in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon into a bowl; cover and chill. Makes about 3 cups.