¾ C butter
2/3 C sugar
1 t vanilla
2 C flour
½ t baking powder
1/3 C B&R Farms Dried Apricot Preserves
In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
Divide dough into fur equal portions; shape each into a 12-inch x ¾ inch log.
Place 4" apart on greased baking sheets. Make ½" depression down center of logs; fill with preserves.
Bake at 350º for 15-20 minutes or until lightly browned.
Cool for 2 minutes; cut diagonally into ¾" slices.
Remove to wire racks to cool completely.
Makes about 5 dozen.