1-1/2 ounces rosemary infused vodka (recipe below)
1/2 ounce B&R FARMS Apricot Puree
1/2 ounce simple syrup
1/4 ounce fresh lime juice
Lime wedge for garnish
Combine all ingredients, except for the lime wedge, in a cocktail shaker over ice. Shake vigorously.
Strain into a rocks glass filled with ice & garnish with the lime wedge.
INSTRUCTIONS FOR ROSEMARY INFUSED VODKA
2 c vodka
2 bunches of fresh rosemary
DIRECTIONS FOR ROSEMARY INFUSED VODKA
Place rosemary in qt-sized mason jar. Pour in the vodka & seal the top of the jar.
Place in cool dry place & allow to infuse for 36 hours.
Strain mixture & discard rosemary. Store in clean glass container for up to 3 weeks.