Ursula's Waldorf Chicken Salad


1/4 C local honey
2 T Dijon mustard
1 T poppy seeds
1/3 C fresh lemon juice
Zest from 1 lemon
1/4 C vegetable oil
12 B & R Farms Dried Apricots, cut in halves
2 C cooked chicken meat, diced
2 medium local apples, cored & diced
1 C celery, diced
1/3 C nuts (walnuts, pecans or almonds), toasted
1/4 C sliced green onions


Place first 6 ingredients in a bowl & mix well. Stir in apricots and let stand 30 minutes.

After 30 minutes, add chicken & toss. Chill until ready to serve. When ready to serve, add remaining ingredients & toss well. Four servings.