Apricot Cereal Cookies
1 C all purpose flour
1/2 C flax seed meal
1 t baking powder
1 t baking soda
1 t cinnamon
1 C ea: butter, granulated sugar, brown sugar
2 eggs
1 t real vanilla
2 C wheat cereal flakes
2 C rolled oats
1 1/2 C local walnuts, toasted and chopped
1 1/2 C B&R Farms California Dried Apricots, diced
Stir together flour, flax seed meal, baking powder, baking soda & cinnamon until well mixed; reserve. Cream together butter, add sugars, then add eggs & vanilla, beating until light and fluffy. Stir in flour mixture; blend well. Stir in wheat cereal, oats, walnuts & apricots. Drop batter from a teaspoon onto lightly greased cookie sheets, 2" apart. Bake in 325F oven 12-14 minutes or until golden. Cool 2 minutes before transferring to wire racks.
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