Apricot Marmalade Sauce

1 C B & R Farms Dried Apricot Preserves

1 C orange marmalade

Juice of 2 large oranges

2 T Lemon juice

4 T slivered, blanched almonds

Over low heat, melt preserves and marmalade. Stir in orange & lemon juice and mix well. Add more lemon juice to taste, if desired. Before serving, add slivered almonds. Serve over ice cream, sponge cake or angel food cake.