Place ribs in 8-qt stock pot. Add water, broth, bay leaves and garlic. Cover; bring to a boil. Reduce heat and simmer 1 hour & 15 minutes or until pork is tender. Meanwhile, prepare grill for direct cooking over medium coals. Remove ribs from stockpot & place on grill. Brush with dried apricots topping and grill uncovered, 10-12 minutes.
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