Featured Recipe: B&R Blenheim Apricot Muffins
Blenheim Apricot
Muffins
2 cups peeled and diced
B&R Farms Blenheim Apricots
1 ¼ cups all-purpose
flour (156g)
¼ teaspoon salt
½ teaspoon ground
cinnamon
1 ¼ teaspoons baking
powder
⅛ teaspoon baking soda
½ cup granulated sugar (110g)
½ cup sour cream (
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